Characterization of Phenolic Compounds of Thorny and Thornless Blackberries

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 11, 2015, Pages 3012-3021

  Kolniak Ostek, Joanna ^a   Kucharska, Alicja Z ^a   Sokół Łȩtowska, Anna ^a   Fecka, Izabela ^b  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b WROCLAW MEDICAL UNIVERSITY   (Poland)

Author keywords

blackberries; phenolics; thornless; thorny; UPLC MS MS

Indexed keywords

ANTHOCYANINS; FLAVONOIDS; FRUITS; ORGANIC ACIDS; PHENOLS;

BLACKBERRIES; PHENOLICS; THORNLESS; THORNY; UPLC-MS/MS;

ELLAGIC ACID;

PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; FRUIT; ISOLATION AND PURIFICATION; RUBUS;

FRUIT; PHENOLS; PLANT EXTRACTS; RUBUS;

EID: 84926218083     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5039794     Document Type: Article

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