Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?

Gut Microbes

Volumn 7, Issue 2, 2016, Pages 146-153

  Anhê, Fernando F ^a,b   Pilon, Geneviève ^a,b   Roy, Denis ^b   Desjardins, Yves ^b   Levy, Emile ^c,d   Marette, André ^a,b  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

^c UNIVERSITY OF MONTREAL   (Canada)

^d UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Akkermansia; Cranberry; Polyphenols

Indexed keywords

CATECHIN; CRANBERRY EXTRACT; EPICATECHIN; POLYPHENOL; PREBIOTIC AGENT; PROBIOTIC AGENT; PLANT EXTRACT;

AKKERMANSIA; ARTICLE; DIETARY INTAKE; DYSBIOSIS; ENTERITIS; ENVIRONMENTAL FACTOR; HOMEOSTASIS; HUMAN; INFLAMMATORY BOWEL DISEASE; INFLAMMATORY DISEASE; INTESTINE FLORA; LIFESTYLE; METABOLIC SYNDROME X; MICROBIAL COMMUNITY; MUCUS SECRETION; NONHUMAN; OBESITY; RUMINOCOCCUS; ANIMAL; CHEMISTRY; CRANBERRY; DRUG EFFECTS; GASTROINTESTINAL TRACT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; MOUSE; VERRUCOMICROBIA;

ANIMALS; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HUMANS; METABOLIC SYNDROME X; MICE; PLANT EXTRACTS; POLYPHENOLS; VACCINIUM MACROCARPON; VERRUCOMICROBIA;

EID: 85014867986     PISSN: 19490976     EISSN: 19490984     Source Type: Journal    
DOI: 10.1080/19490976.2016.1142036     Document Type: Article

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