Phenolic acids content and antioxidant capacity of fruit extracts from Thailand

Chiang Mai Journal of Science

Volumn 40, Issue 4, 2013, Pages 636-642

  Ongphimai, Nattaya ^a   Lilitchan, Supathra ^a   Aryusuk, Kornkanok ^b   Bumrungpert, Akkarach ^a   Krisnangkura, Kanit ^b  

^a MAHIDOL UNIVERSITY   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Antioxidant capacity; Fruit extracts; Insoluble phenolic acids; Phenolic acids; Soluble phenolic acids

Indexed keywords

EID: 84888085501     PISSN: 01252526     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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