Glycaemic response to some commonly eaten fruits in type 2 diabetes mellitus;La réponse glycémique due aux fruits les plus consommés au cours du diabète de type 2

West African Journal of Medicine

Volumn 30, Issue 2, 2011, Pages 94-98

  Edo, A E ^a   Eregie, A ^a   Adediran, O S ^b   Ohwovoriole, A E ^c  

^a UNIVERSITY OF BENIN   (Nigeria)

^b BENUE STATE UNIVERSITY   (Nigeria)

^c UNIVERSITY OF LAGOS   (Nigeria)

Author keywords

Diabetes mellitus; Diet; Fruits; Glycaemic response; Noninsulin dependent diabetes mellitus

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN;

ADULT; AGED; ARTICLE; BANANA; BLOOD ANALYSIS; CLINICAL ARTICLE; FEMALE; FOOD INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; MANGO; METABOLIC PARAMETERS; NIGERIA; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; ORANGE (FRUIT); PAPAYA; PINEAPPLE; PLASMA GLUCOSE RESPONSE; POSTPRANDIAL STATE; BLOOD; CARBOHYDRATE DIET; COMPARATIVE STUDY; GLUCOSE TOLERANCE TEST; METABOLISM; MIDDLE AGED;

ADULT; AGED; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; FEMALE; FRUIT; GLUCOSE TOLERANCE TEST; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD;

EID: 84861303386     PISSN: 0189160X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. American Diabetes Association: Nutrition Recommendations and Principles for people with Diabetes Mellitus. Diabetes Care 2001; 23: S43-S46.
2. Oli JM, Ikeakor IP, Onwuameze IC. Blood glucose responses to common Nigerian foods. Trop. Geogr Med 1982; 34: 317-322.
3. Ohwovoriole AE, Johnson TO. Glycaemic response to some Nigerian meals: A comparison with oral glucose tolerance test. W Afr Med J. 1983, 2: 81-86.
4. Akanji AO, Adeyefat I, Charles-Davies M, Osotimehin BO. Plasma glucose responses to different mixed cassava meals in non-diabetic Nigerians. Eur J Clin Nutr. 1990; 44: 71-77
5. Balogun AO. Glycaemic indices of some common Nigerian meals. Part II dissertation of the National Postgraduate Medical College of Nigeria, Lagos (1992).
6. Bengt Vessby. Dietary carbohydrates in diabetes. Am J Clin Nutr. 1994; 59: 742S-6S.
7. Platt BS. Tables of representative values of foods commonly used in tropical countries, Medical Research council Special Reports Series, No 302, HMS0, London, 1962.
8. Edo AE, Oladele C. Blood glucose responses to pineapple and apple: Two fruits with similar nutrient compositions. Nigeria Journal of General Practice. 2005; 7: 21-27.
9. nd edn. Black well, Oxford. 1987.
10. Trinder, P. Determination of blood glucose using 4-amino phenazone as oxygen acceptor. J Clin Pathol 1969; 22: 246.
11. Wolever TMS. The glycemic index. In: Bourne GH, ed. World review of nutrition and dietetics. Vol 62. Aspects of some vitamins, minerals and enzymes in health and disease. Basel: Karger, 1990: 120-85
12. Parkin CG, Brooks N: Is postprandial glucose control important. Is it practical in primary care settings? Clinical Diabetes 2002; 20: 71-76.
13. Gannon MC, Nuttal FQ, Westphal SA, Neil BJ, Seaquist ER. Effects of dose of ingested glucose on plasma metabolite and hormone responses in type 2 diabetic subjects. Diabetes Care 1989; 12: 544-552.
14. Hermansen K, Rasmussen O, Gregersen S, Larsen S: Influence of ripeness ofbanana on the blood glucose and insulin response in type 2 diabetic subjects. Diabetic Med. 1992; 9: 739-43.
15. Gregersen S, Rasmussen O, Larsen S, Hermansen K. glycaemic and insulinaemic responses to orange and apple compared with white bread in non-insulin-dependent diabetic subjects. Eur J Clin Nutr. 1992; 46: 301-3.
16. Roongpisuthipong C, Banphot-kasem S, Kominad S, Tanphaichitr V. Postprandial glucose and insulin responses to various tropical fruits of equivalent carbohydrate content in non- insulin-dependent diabetes mellitus. Diabetes Res Clin Pract. 1991; 14: 123-31.
17. Jenkins DJA, Wolever TMS, Jenkins AL, Wong GS. The glycaemic response to carbohydrate foods. Lancet 1984; 2: 388-91.
18. Bantle JP, Laine DC, Castle GIV, Thomas JW, Hoogwerf BJ, Goetz FC: Postprandial glucose and different carbohydrates in normal and diabetic subjects. N Engl J Med. 1983; 309: 7-12.
19. Wolever TM, Vorster HH, Bjorck I, Brand-Miller J, Brighenti F, Mann J I, et al. Determination of the glycaemic index of foods; inter-laboratory study. Eur J Clin Nutr 2003; 57: 475-82.
20. Jenkins DJA, Wolever TMS, Taylor RH, Barker HM, Fielden H, et al. Glycemic index of foods: a physiological basis for carbohy-drate exchange. Am J Clin Nutr. 1981; 34: 362-6.