Influences of harvest date and location on the levels of β-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10825-10830

  Manthey, John A ^a   Penelope, Perkins Veazie ^b,c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b USDA ARS   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Ellagic acid; Gallotannins; HPLC MS; Mangifera indica L.; Mangiferin; Polyphenol; Tropical fruit; Vitamin C

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; ELLAGIC ACID; MANGIFERIN; PHENOL DERIVATIVE; TANNIN; XANTHONE DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; MANGO; SPECIES DIFFERENCE; TIME;

ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; ELLAGIC ACID; FRUIT; HYDROLYZABLE TANNINS; MANGIFERA; PHENOLS; SPECIES SPECIFICITY; TIME FACTORS; XANTHONES;

MANGIFERA INDICA;

EID: 72449179395     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902606h     Document Type: Article

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