Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity

Journal of Food Biochemistry

Volumn 35, Issue 5, 2011, Pages 1538-1547

  Varakumar, Sadineni ^a   Kumar, Yannam Sudheer ^a   Reddy, Obulam Vijaya Sarathi ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; CAROTENOID COMPOSITION; COLOR VALUES; GRAPE WINE; HUMAN HEALTH; IN-VITRO; INHIBITORY EFFECT; LOW DENSITY LIPOPROTEINS; MANGIFERA INDICA; PROMOTING ROLE; WINE FERMENTATION; WINE SAMPLE;

DEGRADATION; FERMENTATION; FREE RADICALS; FRUITS; LIQUID CHROMATOGRAPHY; PIGMENTS; PLANTS (BOTANY); RATING;

WINE;

MANGIFERA INDICA; VITACEAE;

EID: 80053506499     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00476.x     Document Type: Article

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