Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 43, 2016, Pages 8207-8224

  Petry, Fabiane C ^a   Mercadante, Adriana Z ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

carotenoid esters; Citrus reticulata L. Blanco X Citrus sinensis L. Osbeck; Citrus sinensis L. Osbeck; HPLC DAD (APCI)MSn; identification; LC MS; Mandarin; Mangifera indica L.; mango; orange; xanthophylls

Indexed keywords

BIOCHEMISTRY; CITRUS FRUITS; FATTY ACIDS; FRUITS; IDENTIFICATION (CONTROL SYSTEMS); PALMITIC ACID; PIGMENTS; PLANTS (BOTANY);

CITRUS SINENSIS L. OSBECK; HPLC-DAD; LC-MS; MANDARIN; MANGIFERA INDICA L; MANGO; ORANGE; XANTHOPHYLLS;

ESTERS;

CAROTENOID; ESTER;

CHEMISTRY; CITRUS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANGIFERA; PROCEDURES; TANDEM MASS SPECTROMETRY;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; ESTERS; FOOD ANALYSIS; MANGIFERA; TANDEM MASS SPECTROMETRY;

EID: 84994235605     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b03226     Document Type: Article

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