Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties

Science of the Total Environment

Volumn 579, Issue , 2017, Pages 1228-1239

  Cubadda, Francesco ^a   Jackson, Brian P ^b   Cottingham, Kathryn L ^b   Van Horne, Yoshira Ornelas ^c   Kurzius Spencer, Margaret ^c  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b Lamont Doherty Earth Observatory   (United States)

^c UNIVERSITY OF ARIZONA   (United States)

Author keywords

Arsenic speciation; Dietary exposure; Food; Human health; Inorganic arsenic; Risk assessment

Indexed keywords

ARSENIC; ARSENIC COMPOUNDS; BIOCHEMISTRY; DIGITAL STORAGE; FOOD PRODUCTS; HEALTH RISKS; INORGANIC CHEMICALS; POPULATION STATISTICS; POTABLE WATER; RISK ASSESSMENT;

ARSENIC SPECIATION; CONTAMINATED DRINKING WATER; DIETARY EXPOSURE; EXPOSURE ASSESSMENT; HUMAN HEALTH; INORGANIC ARSENIC; ORGANO-ARSENIC SPECIES; SPECIATION ANALYSIS;

CHEMICAL CONTAMINATION;

ARSENIC; DRINKING WATER; ORGANOARSENIC DERIVATIVE;

ARSENIC; DIET; FOOD INTAKE; HEALTH IMPACT; RISK ASSESSMENT; SPECIATION (CHEMISTRY);

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; ATOMIC FORCE MICROSCOPY; BEVERAGE; BIOAVAILABILITY; BIOTRANSFORMATION; CARCINOGENICITY; COOKING; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KNOWLEDGE; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RELIABILITY; RISK ASSESSMENT; SPECIES DIFFERENTIATION; UNCERTAINTY; WATER CONTAMINATION; ANALYSIS; DIET; DIETARY EXPOSURE; HUMAN; POLLUTANT; POLLUTION; STATISTICS AND NUMERICAL DATA;

ARSENIC; DIET; DIETARY EXPOSURE; ENVIRONMENTAL POLLUTANTS; ENVIRONMENTAL POLLUTION; FOOD CONTAMINATION; HUMANS; RISK ASSESSMENT;

EID: 85027928474     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2016.11.108     Document Type: Article

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