Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 28, 2021, Pages

  Petursdottir, Asta H ^a   Sloth, Jens J ^b   Feldmann, Jörg ^c  

^a Matis ohf Iceland   (Iceland)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c Trace Element Speciation Laboratory Chemistry Department   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; ORGANOARSENIC DERIVATIVE;

ANALYSIS; ANIMAL FOOD; CHEMICAL ANALYSIS; CHEMISTRY; DEVICES; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; HUMAN; LAW; LEGISLATION AND JURISPRUDENCE; MAXIMUM ALLOWABLE CONCENTRATION; PROCEDURES; TRENDS;

ANIMAL FEED; ARSENIC; ARSENICALS; CHEMISTRY TECHNIQUES, ANALYTICAL; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; HUMANS; LEGISLATION, FOOD; MAXIMUM ALLOWABLE CONCENTRATION;

EID: 84965176218     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-015-9019-1     Document Type: Article

References (0)