Arsenic removal from rice by washing and cooking with water

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1718-1725

  Mihucz, Victor G ^a,b   Tatár, Eniko ^a,b   Virág, István ^a   Zang, Chen ^c   Jao, Yun ^c   Záray, Gyula ^a,b  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^b Trace Elements Institute to UNESCO   (Hungary)

^c CHINA UNIVERSITY OF GEOSCIENCES   (China)

Author keywords

Arsenic; Cooking; HPLC; ICP MS; Rice; Washing

Indexed keywords

AMYLASE; ARSENIC; ARSENIC TRIOXIDE; PROTEINASE; WATER;

ARTICLE; CHINESE; CONCENTRATION (PARAMETERS); COOKING; ECHOGRAPHY; FOOD WASHING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUNGARY; HYDROLYSIS; MASS SPECTROMETRY; MICROANALYSIS; RICE;

EID: 34447617868     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.057     Document Type: Article

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