Inorganic and total arsenic contents in rice-based foods for children with celiac disease

Journal of Food Science

Volumn 79, Issue 1, 2014, Pages

  Munera Picazo, Sandra ^a   Ramírez Gandolfo, Amanda ^a   Burló, Francisco ^a   Carbonell Barrachina, Ángel Antonio ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Dietary exposure; Food safety; Gluten free food; Infant food

Indexed keywords

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

ARSENIC;

ARTICLE; BABY FOOD; CELIAC DISEASE; CHEMISTRY; DIET THERAPY; DIETARY EXPOSURE; FLOUR; FOOD SAFETY; GLUTEN FREE DIET; GLUTEN-FREE FOOD; HUMAN; INFANT; PRESCHOOL CHILD; RICE;

DIETARY EXPOSURE; FOOD SAFETY; GLUTEN-FREE FOOD; INFANT FOOD;

ARSENIC; CELIAC DISEASE; CHILD, PRESCHOOL; DIET, GLUTEN-FREE; FLOUR; HUMANS; INFANT; ORYZA SATIVA;

EID: 84892836615     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12310     Document Type: Article

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