Daily intake of inorganic arsenic and some organic arsenic species of Japanese subjects

Food and Chemical Toxicology

Volumn 50, Issue 8, 2012, Pages 2663-2667

  Oguri, Tomoko ^a   Yoshinaga, Jun ^a   Tao, Hiroaki ^b   Nakazato, Tetsuya ^b  

^a UNIVERSITY OF TOKYO   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Dietary intake; Duplicate diet; Inorganic arsenic; LC ICP MS; Organic arsenic

Indexed keywords

ARSENIC DERIVATIVE; ARSENOBETAINE; CACODYLIC ACID; INORGANIC ARSENIC; METHANEARSONIC ACID; ORGANIC ARSENIC; TRIMETHYLARSINE OXIDE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CANCER RISK; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; HUMAN; JAPANESE; MAXIMUM ALLOWABLE CONCENTRATION;

ARSENIC; CHROMATOGRAPHY, LIQUID; ENVIRONMENTAL EXPOSURE; HUMANS; INORGANIC CHEMICALS; JAPAN; MASS SPECTROMETRY; ORGANIC CHEMICALS;

EID: 84862644869     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.05.010     Document Type: Article

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