An interlaboratory comparison study for the determination of arsenic and arsenic species in rice, kelp, and apple juice

Spectroscopy (Santa Monica)

Volumn 30, Issue 5, 2015, Pages

  Briscoe, Michelle L ^a   Ugrai, Tamas M ^b   Carter, Annie T ^c   Creswell, Joel ^d  

^a Brooks Rand Labs   (United States)

^b Brooks Rand Labs   (United States)

^c Operations at Brooks Rand Labs   (United States)

^d Research and Development at Brooks Rand Instruments   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; FRUIT JUICES; FRUITS; LABORATORIES;

ANALYTICAL PROCEDURE; ARSENIC SPECIATION; DIMETHYLARSINIC ACIDS; INORGANIC ARSENIC; INTERLABORATORY COMPARISON STUDIES; LEVEL OF CONSISTENCIES; METHOD DEVELOPMENT; MONOMETHYLARSONIC ACIDS;

CHEMICAL CONTAMINATION;

EID: 84929359508     PISSN: 08876703     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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