Bioaccessibility and degradation of naturally occurring arsenic species from food in the human gastrointestinal tract

Food Chemistry

Volumn 212, Issue , 2016, Pages 189-197

  Chávez Capilla, Teresa ^a   Beshai, Mona ^a   Maher, William ^a   Kelly, Tamsin ^a   Foster, Simon ^a  

^a UNIVERSITY OF CANBERRA   (Australia)

Author keywords

Arsenic glutathione complexes; Arsenolipids; Arsenosugars; Fish; Gastrointestinal digestion; Rice; Seaweed

Indexed keywords

ARSENIC; CHEMICAL REACTIONS; FATTY ACIDS; FISH; LINEAR TRANSFORMATIONS; METABOLISM; NUTRITION; PEPTIDES; PHYSIOLOGY; SEAWEED;

ARSENOLIPIDS; ARSENOSUGARS; GASTROINTESTINAL DIGESTION; GLUTATHIONES; RICE;

CHEMICAL CONTAMINATION;

ARSENIC; GLUTATHIONE; SHORT CHAIN FATTY ACID; ARSENIC ACID DERIVATIVE; ARSENOSUGAR; MONOSACCHARIDE;

ARTICLE; BIODEGRADATION; BIOTRANSFORMATION; CONTROLLED STUDY; DEMETHYLATION; DIGESTION; EXTRACTION; FISH; GASTROINTESTINAL TRACT; HUMAN; HYDROLYSIS; RICE; SEAWEED; SPECIES DIFFERENTIATION; ANIMAL; CHEMISTRY; ORYZA;

ANIMALS; ARSENATES; ARSENIC; FISHES; GASTROINTESTINAL TRACT; HUMANS; MONOSACCHARIDES; ORYZA; SEAWEED;

EID: 84974602538     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.163     Document Type: Article

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