Ion-exchange separation of eight arsenic compounds by high-performance liquid chromatography-uv decomposition-hydride generation-atomic fluorescence spectrometry and stability tests for food treatment procedures

Journal of Chromatography A

Volumn 789, Issue 1-2, 1997, Pages 339-348

  Van Elteren, Johannes T ^a   Šlejkovec, Zdenka ^b  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b JO EF STEFAN INSTITUTE   (Slovenia)

Author keywords

Arsenic compounds; Arsenobetaine; Detection, LC; Food analysis

Indexed keywords

ARSENIC ACID DERIVATIVE;

ARTICLE; FOOD PROCESSING; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; PRIORITY JOURNAL; SPECTROFLUOROMETRY; ULTRAVIOLET RADIATION;

ARSENICALS; BENZENESULFONATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; FOOD IRRADIATION; HEAT; MICROWAVES; PHOTOCHEMISTRY; SPECTROMETRY, FLUORESCENCE; ULTRAVIOLET RAYS;

EID: 0031443597     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00703-6     Document Type: Article

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