Inorganic arsenic in seafood: Does the extraction method matter?

Food Chemistry

Volumn 150, Issue , 2014, Pages 353-359

  Pétursdóttir, Ásta H ^a,b   Gunnlaugsdóttir, Helga ^b   Krupp, Eva M ^a   Feldmann, Jörg ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b Matis ohf Iceland   (Iceland)

Author keywords

Analytical chemistry; Arsenic; Feed; Inorganic; Marine; Speciation; Species

Indexed keywords

ARSENIC; CHEMICAL ANALYSIS; CHEMICAL CONTAMINATION; FEEDING; MEATS;

CERTIFIED REFERENCE MATERIALS; EXTRACTION SOLVENTS; INORGANIC; INORGANIC ARSENIC; LOW CONCENTRATIONS; MARINE; SPECIATION; SPECIES;

EXTRACTION;

ARSENIC;

ARTICLE; HERRING; LABORATORY; MEAL; METAL EXTRACTION; QUALITY CONTROL; SEA FOOD;

CLUPEIDAE; SQUALUS ACANTHIAS;

ANALYTICAL CHEMISTRY; ARSENIC; FEED; INORGANIC; MARINE; SPECIATION; SPECIES;

ANIMALS; ARSENIC; CHEMICAL FRACTIONATION; FOOD CONTAMINATION; SEAFOOD;

EID: 84888616024     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.005     Document Type: Article

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