Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41

Food Chemistry

Volumn 213, Issue , 2016, Pages 169-179

  Fiamegkos, I ^a   Cordeiro, F ^a   Robouch, P ^a   Velez D ^b   Devesa, V ^b   Raber, G ^c   Sloth, J J ^d   Rasmussen, R R ^d   Llorente Mirandes, T ^e   Lopez Sanchez, J F ^e   Rubio, R ^e   Cubadda, F ^f   D'Amato, M ^f   Feldmann, J ^g   Raab, A ^g   Emteborg, H ^a   de la Calle, M B ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c UNIVERSITY OF GRAZ   (Austria)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^e UNIVERSITY OF BARCELONA   (Spain)

^f ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^g UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

Algae; Cereals; Collaborative trial; Fish; Inorganic arsenic; Mushrooms; Mussels; Vegetables

Indexed keywords

ABSORPTION SPECTROSCOPY; ALGAE; ARSENIC; CHEMICAL CONTAMINATION; EXTRACTION; FISH; FUNGI; MOLLUSCS; PROTEINS; SPECTROMETRY; STATISTICS; VEGETABLES;

CEREALS; COLLABORATIVE TRIAL; INORGANIC ARSENIC; MUSHROOMS; MUSSELS;

ATOMIC ABSORPTION SPECTROMETRY;

ARSENIC; CHLOROFORM; FISH PROTEIN; HYDROCHLORIC ACID;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CABBAGE; FOOD ANALYSIS; FOOD CONTAMINATION; MEASUREMENT REPEATABILITY; MUSHROOM; MUSSEL; OUTCOME ASSESSMENT; REPRODUCIBILITY; RICE; SEAWEED; WHEAT; AGARICALES; ANALYSIS; ANIMAL; BIVALVE; BRASSICA; CHEMISTRY; ORYZA;

AGARICALES; ANIMALS; ARSENIC; BIVALVIA; BRASSICA; FISH PROTEINS; FOOD ANALYSIS; FOOD CONTAMINATION; ORYZA; REPRODUCIBILITY OF RESULTS; SEAWEED; SPECTROPHOTOMETRY, ATOMIC; TRITICUM;

EID: 84976353365     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.06.033     Document Type: Article

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