Removal of some elements from washed and cooked rice studied by inductively coupled plasma mass spectrometry and synchrotron based confocal micro-X-ray fluorescence

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 290-297

  Mihucz, Victor G ^a,b   Silversmit, Geert ^c   Szalóki, Imre ^d   Samber, Björn de ^c   Schoonjans, Tom ^c   Tatár, Eniko ^a,b   Vincze, László ^c   Virág, István ^a   Yao, Jun ^e   Záray, Gyula ^a,b,e  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^b Hungarian Satellite Centre of Trace Elements Institute to UNESCO   (Hungary)

^c GHENT UNIVERSITY   (Belgium)

^d BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^e CHINA UNIVERSITY OF GEOSCIENCES BEIJING   (China)

Author keywords

Arsenic; Confocal micro X ray fluorescence; ICP MS; Micro; Rice; Toxic elements

Indexed keywords

ARSENIC; CADMIUM; COPPER; ELEMENT; MANGANESE; NICKEL; TITANIUM; TOXIC SUBSTANCE;

ARTICLE; COOKED FOOD; DIGESTION; EXTRACTION; FLUOROSCOPY; FOOD WASHING; FREEZE DRYING; GRAIN; HEAVY METAL POISONING; MASS SPECTROMETRY; MICROWAVE RADIATION; RICE; SKIN; SURFACE PROPERTY; SYNCHROTRON;

EID: 75749091361     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.090     Document Type: Article

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