An improved HPLC-ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fish

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 524-532

  Raber, Georg ^a   Stock, Natascha ^a   Hanel, Pia ^a   Murko, Manuela ^a   Navratilova, Jana ^b   Francesconi, Kevin A ^a  

^a UNIVERSITY OF GRAZ   (Austria)

^b BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

HPLC ICPMS; Inorganic arsenic in food

Indexed keywords

ACID CONCENTRATIONS; ANION EXCHANGE; ARSENIC CONTENT; BUFFERING CAPACITIES; DRY MASS; DRY MASS BASIS; EXTRACTION EFFICIENCIES; HPLC-ICPMS; INORGANIC ARSENIC; LIMIT OF DETECTION; MALONIC ACID; MOBILE PHASE; PEAK SHAPES; RETENTION TIME; RICE SAMPLES; ROBUST ANALYTICAL METHODS; SAMPLE EXTRACTION; SENSITIVE METHOD; TRIFLUOROACETIC ACIDS;

ARSENIC; CARBOXYLIC ACIDS; FISH; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MEATS;

CHEMICAL CONTAMINATION;

ARSENIC; HYDROGEN PEROXIDE; INORGANIC COMPOUND; MALONIC ACID; TRIFLUOROACETIC ACID;

ANION EXCHANGE CHROMATOGRAPHY; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRY WEIGHT; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH; PROCESS OPTIMIZATION; REPRODUCIBILITY; RICE; SIGNAL NOISE RATIO; TUNA; WHEAT;

SCOMBRIDAE; TRITICUM AESTIVUM;

EID: 84860374645     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.113     Document Type: Article

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