Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materials

Pure and Applied Chemistry

Volumn 84, Issue 2, 2012, Pages 191-202

  Pétursdóttir, Ásta Heirún ^a,b   Gunnlaugsdóttir, Helga ^a   Jörundsdóttir, Hrönn ^a   Raab, Andrea ^b   Krupp, Eva M ^b   Feldmann, Jörg ^b  

^a Food Safety Environment and Genetics Department   (Iceland)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

Analytical chemistry; Arsenic; Food chemistry; Speciation

Indexed keywords

ALKALINITY; ARSENIC; CHEMICAL ANALYSIS; CHEMICAL CONTAMINATION; COLUMN CHROMATOGRAPHY; FLUORESCENCE SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRIDES; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; MEATS; MICROWAVE HEATING;

CERTIFIED REFERENCE MATERIALS; ETHANOLIC SOLUTION; FOOD CHEMISTRY; HYDRIDE GENERATION ATOMIC FLUORESCENCE SPECTROMETRY; HYDRIDE GENERATIONS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); QUANTITATIVE DETERMINATIONS; SPECIATION;

EXTRACTION;

EID: 84856284156     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/pac-con-11-10-03     Document Type: Article

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