Inorganic arsenic in rice-based products for infants and young children

Food Chemistry

Volumn 191, Issue , 2016, Pages 128-134

  Signes Pastor, Antonio J ^a   Carey, Manus ^a   Meharg, Andrew A ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Arsenic speciation; Baby rice; Food regulations; Rice cereals; Rice crackers

Indexed keywords

ARSENIC; CRACKS; HEALTH RISKS; RISK ASSESSMENT;

ARSENIC SPECIATION; BABY RICE; EUROPEAN UNION; INORGANIC ARSENIC; REGULATORY LIMIT; RICE CEREALS; RICE CRACKERS; UNITED STATES OF AMERICA;

CHEMICAL CONTAMINATION;

ARSENIC; CARCINOGEN;

ARTICLE; CEREAL; CHILD; CONCENTRATION (PARAMETERS); DIET; EUROPEAN UNION; FOOD AND DRUG ADMINISTRATION; FOOD INTAKE; FOOD SAFETY; HEALTH HAZARD; HUMAN; INFANT; RICE; RISK ASSESSMENT; RISK FACTOR; UNITED STATES; CHEMISTRY; FOOD ANALYSIS; ORYZA;

ARSENIC; CARCINOGENS; EDIBLE GRAIN; EUROPEAN UNION; FOOD ANALYSIS; ORYZA; RISK ASSESSMENT; UNITED STATES;

EID: 84938866569     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.078     Document Type: Article

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