Dietary exposure of the Italian population to inorganic arsenic: The 2012–2014 Total Diet Study

Food and Chemical Toxicology

Volumn 98, Issue , 2016, Pages 148-158

  Cubadda, Francesco ^a   D'Amato, Marilena ^a   Aureli, Federica ^a   Raggi, Andrea ^a   Mantovani, Alberto ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Arsenic speciation; Dietary exposure; Inorganic arsenic; Risk assessment; Total Diet Study

Indexed keywords

ARSENIC ACID; ARSENIC;

ADOLESCENT; ADULT; AGE; AGED; ARTICLE; CHEMICAL ANALYSIS; CHILD; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFANT; ITALIAN (CITIZEN); ITALY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MALE; MASS SPECTROMETRY; PRESCHOOL CHILD; QUANTITATIVE ANALYSIS; SCHOOL CHILD; SEX DIFFERENCE; ADVERSE EFFECTS; ANALYSIS; CONTROLLED STUDY; DIET; ENVIRONMENTAL EXPOSURE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; TIME FACTOR; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ARSENIC; CHILD; CHILD, PRESCHOOL; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; HUMANS; INFANT; ITALY; MALE; MIDDLE AGED; RISK ASSESSMENT; TIME FACTORS; YOUNG ADULT;

EID: 84994226062     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2016.10.015     Document Type: Article

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