Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study

Food and Chemical Toxicology

Volumn 50, Issue 7, 2012, Pages 2432-2449

  Arnich, Nathalie ^a   Sirot, Véronique ^a   Rivière, Gilles ^a   Jean, Julien ^a   Noël, Laurent ^a   Guérin, Thierry ^a   Leblanc, Jean Charles ^a  

^a FRENCH AGENCY FOR FOOD   (France)

Author keywords

Contaminants; Dietary exposure; Total Diet Study; Trace elements

Indexed keywords

ALUMINUM; ANTIMONY; ARSENIC; CADMIUM; COBALT; LEAD; MERCURY; METHYLMERCURY; NICKEL; SILVER; TRACE ELEMENT; VANADIUM;

ARTICLE; COOKING; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; HEALTH HAZARD; HUMAN; LIMIT OF DETECTION; NUTRITIONAL VALUE; POPULATION RESEARCH; RISK ASSESSMENT;

ADULT; CHILD; DIET; ENVIRONMENTAL EXPOSURE; FRANCE; HUMANS; RISK ASSESSMENT; TRACE ELEMENTS;

EID: 84862233030     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.04.016     Document Type: Article

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