Decrease of arsenic in edible brown algae Hijikia fusiforme by the cooking process

Applied Organometallic Chemistry

Volumn 20, Issue 9, 2006, Pages 585-590

  Ichikawa, Satoshi ^a   Kamoshida, Michiko ^a   Hanaoka, Ken'ichi ^b   Hamano, Megumi ^c   Maitani, Tamio ^c   Kaise, Toshikazu ^a  

^a TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

^b NATIONAL FISHERIES UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Arsenic; Arsenosugar; Cooking process; Hijikia fusiforme; HPLC ICP MS; Marine food; Seaweed

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; SEAWEED; SUGARS; WATER;

ARSENOSUGAR; COOKING PROCESSES; HIJIKIA FUSIFORME; HPLC/ICP-MS; MARINE FOOD; SPECIATION ANALYSIS;

ARSENIC;

EID: 33749376868     PISSN: 02682605     EISSN: 10990739     Source Type: Journal    
DOI: 10.1002/aoc.1102     Document Type: Conference Paper

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