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Volumn 888, Issue , 2015, Pages 1-9

Enzyme-assisted extraction and liquid chromatography mass spectrometry for the determination of arsenic species in chicken meat

Author keywords

Arsenic speciation; Chicken; Electrospray ionization mass spectrometry; High performance liquid chromatography and inductively coupled plasma mass spectrometry; Papain; Roxarsone

Indexed keywords

ANIMALS; ARSENIC; BROMELAIN; CHEMICAL CONTAMINATION; CHEMICALS REMOVAL (WATER TREATMENT); ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; MEATS; PAPAIN; CHROMATOGRAPHY; ENZYMES; IONIZATION; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROMETRY;

EID: 84952309504     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2015.05.001     Document Type: Article
Times cited : (49)

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