Inorganic arsenic in the Japanese diet: Daily intake and source

Archives of Environmental Contamination and Toxicology

Volumn 66, Issue 1, 2014, Pages 100-112

  Oguri, Tomoko ^a   Yoshinaga, Jun ^a   Tao, Hiroaki ^b   Nakazato, Tetsuya ^b  

^a UNIVERSITY OF TOKYO   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; FAT; INORGANIC COMPOUND; ORGANIC COMPOUND; SWEETENING AGENT;

ALGA; ARSENIC; CANCER; CEREAL; CONCENTRATION (COMPOSITION); DIET; FOOD CONSUMPTION; FOOD INTAKE; HEALTH RISK; PUBLIC HEALTH;

ALGA; ARTICLE; BEVERAGE; CEREAL; DIET; DIETARY INTAKE; EGG; FISH; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPANESE DIET; MASS SPECTROMETRY; MEAT; MILK; MUSHROOM; NUT; PHOTOOXIDATION; POTATO; PRIORITY JOURNAL; RICE; SHELLFISH; SPICE; VEGETABLE;

CHUBU; HONSHU; JAPAN; SHIZUOKA [CHUBU];

ALGAE;

ADULT; ARSENIC; CEREALS; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; ENVIRONMENTAL POLLUTION; FOOD CONTAMINATION; HUMANS; JAPAN;

EID: 84898818891     PISSN: 00904341     EISSN: 14320703     Source Type: Journal    
DOI: 10.1007/s00244-013-9947-8     Document Type: Article

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