Total and inorganic arsenic concentrations in rice sold in Spain, effect of cooking, and risk assessments

Environmental Science and Technology

Volumn 42, Issue 10, 2008, Pages 3867-3872

  Torres Escribano, Silvia ^a   Leal, Mariana ^a   Vélez, Dinoraz ^a   Montoro, Rosa ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); CROPS; RISK ASSESSMENT; WATER POLLUTION;

ARSENIC CONCENTRATIONS; RAW RICE;

ARSENIC;

ARSENIC;

ARSENIC; CONCENTRATION (PROCESS); CROPS; RISK ASSESSMENT; WATER POLLUTION;

ARSENIC; BIOACCUMULATION; FOOD CONSUMPTION; FOOD MARKET; FOOD QUALITY; HEALTH RISK; INORGANIC MATTER; RICE; RISK ASSESSMENT; RISK FACTOR; WATER QUALITY;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIOAVAILABILITY; CEREAL; CONCENTRATION (PARAMETERS); COOKING; DIETARY INTAKE; DRY WEIGHT; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; RICE; RISK ASSESSMENT; SPAIN; WATER CONTAMINATION; WORLD HEALTH ORGANIZATION;

ARSENIC; COOKERY; INORGANIC CHEMICALS; ORYZA SATIVA; RISK ASSESSMENT; SPAIN; SPECTROPHOTOMETRY, ATOMIC;

EURASIA; EUROPE; SOUTHERN EUROPE; SPAIN;

EID: 43749103179     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es071516m     Document Type: Article

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