Determination of arsenic species in rice from Thailand and other Asian countries using simple extraction and HPLC-ICP-MS analysis

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 28, 2013, Pages 6991-6998

  Nookabkaew, Sumontha ^a   Rangkadilok, Nuchanart ^a,c   Mahidol, Chulabhorn ^b   Promsuk, Gunlatida ^a   Satayavivad, Jutamaad ^a,c,d  

^a Chulabhorn Research Institute   (Thailand)

^b Chulabhorn Research Institute   (Thailand)

^c Toxicology and Management of Chemicals   (Thailand)

^d Center of Excellence on Environmental Health and Toxicology   (Thailand)

Author keywords

arsenic speciation; arsenic weekly intake; HPLC ICP MS; Thailand; white and colored rice

Indexed keywords

ARSENIC SPECIATION; COLUMN EFFICIENCY; EXTRACTION EFFICIENCIES; HPLC ICP MS; LIMITS OF QUANTIFICATION; PROVISIONAL TOLERABLE WEEKLY INTAKES; THAILAND; WHITE AND COLORED RICE;

ARSENIC; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS;

EXTRACTION;

ORGANOARSENIC DERIVATIVE; PLANT EXTRACT;

ARTICLE; ASIA; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; METHODOLOGY; PLANT SEED; QUALITY CONTROL; RICE; THAILAND;

ARSENICALS; ASIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HUMANS; MASS SPECTROMETRY; ORYZA SATIVA; PLANT EXTRACTS; QUALITY CONTROL; SEEDS; THAILAND;

EID: 84880349534     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4014873     Document Type: Article

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