Bioaccessibility of arsenic in various types of rice in an in vitro gastrointestinal fluid system

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 47, Issue 2, 2012, Pages 74-80

  He, Yi ^a   Pedigo, Christopher E ^a   Lam, Billion ^a   Cheng, Zhongqi ^b   Zheng, Yan ^c,d  

^a JOHN JAY COLLEGE OF CRIMINAL JUSTICE   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

^c CITY UNIVERSITY OF NEW YORK   (United States)

^d UNICEF   (United States)

Author keywords

arsenic; in vitro gastrointestinal fluid digestion; Rice

Indexed keywords

ARSENIC CONCENTRATION; ARSENIC EXPOSURE; BIOACCESSIBILITY; FLUID SYSTEMS; IN-VITRO; MEAN VALUES; NEW YORK CITY; RICE; RICE SAMPLES;

ARSENIC;

GRAIN (AGRICULTURAL PRODUCT);

ARSENIC; BIOAVAILABILITY; CONCENTRATION (COMPOSITION); DIET; DIGESTION; HEALTH RISK; POLLUTION EXPOSURE; RICE; STOMACH CONTENT;

NEW YORK [NEW YORK (STT)]; NEW YORK [UNITED STATES]; UNITED STATES;

ARSENIC;

ARTICLE; BODY FLUID; CHEMISTRY; DIET; DIGESTION; FOOD CONTAMINATION; GASTROINTESTINAL TRACT; METABOLISM; RICE;

ARSENIC; BODY FLUIDS; DIET; DIGESTION; FOOD CONTAMINATION; GASTROINTESTINAL TRACT; ORYZA SATIVA;

EID: 84860827262     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2012.611431     Document Type: Article

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