Safety evaluation of organoarsenical species in edible Porphyra from the China Sea

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 17, 2003, Pages 5176-5182

  Wei, Chao ^a   Li, Weihua ^a   Zhang, Chao ^a   Van Hulle, Marijn ^b   Cornelis, Rita ^b   Zhang, Xinrong ^a  

^a TSINGHUA UNIVERSITY   (China)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Arsenic speciation; Arsenosugars; Edible algae

Indexed keywords

ARSENOSUGAR DERIVATIVE; CACODYLIC ACID; ORGANOARSENIC DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHINA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRY WEIGHT; EXTRACTION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD SAFETY; HEALTH HAZARD; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MASS SPECTROMETRY; MOLECULAR STABILITY; NORMAL HUMAN; PORPHYRA; SEA; SEAWEED; THERMOSTABILITY; URINALYSIS;

ALGAE, RED; ARSENATES; ARSENICALS; CACODYLIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HEAT; HUMANS; MASS SPECTROMETRY; MONOSACCHARIDES;

ALGAE; PORPHYRA;

EID: 0042061096     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026117j     Document Type: Article

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