A market basket survey of inorganic arsenic in food

Food and Chemical Toxicology

Volumn 37, Issue 8, 1999, Pages 839-846

  Schoof, R A ^a   Yost, L J ^a   Eickhoff, J ^b   Crecelius, E A ^c   Cragin, D W ^d   Meacher, D M ^e   Menzel, D B ^e  

^a EXPONENT INC   (United States)

^b ENVIRON INTERNATIONAL CORPORATION   (United States)

^c BATTELLE MEMORIAL INSTITUTE   (United States)

^d Elf Atochem North America Inc   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Arsenic in food; Dietary exposures; Inorganic arsenic

Indexed keywords

ARSENIC; CACODYLIC ACID; METHANEARSONIC ACID;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONTROLLED STUDY; DIET; DIGESTION; FISH; FOOD; FOOD ANALYSIS; MARKET; NONHUMAN;

ARSENIC; DIET; FLOUR; FOOD ANALYSIS; HYDROCHLORIC ACID; MASS SPECTROMETRY; ORYZA SATIVA; ROSALES; SEAFOOD; SODIUM HYDROXIDE; SPECTROPHOTOMETRY, ATOMIC; SPINACIA OLERACEA; UNITED STATES;

SPINACIA OLERACEA; VITIS SP.;

EID: 0032847879     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(99)00073-3     Document Type: Article

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