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Volumn 8, Issue 8, 2016, Pages

Emerging evidence for the importance of dietary protein source on glucoregulatory markers and type 2 diabetes: Different effects of dairy, meat, fish, egg, and plant protein foods

Author keywords

Animal protein; Bioactive peptides; Blood glucose; Dairy; Insulin; Milk; Plant protein; Protein; Type 2 diabetes mellitus

Indexed keywords

ACTIN; ALPHA CASEIN; ALPHA LACTALBUMIN; BETA CASEIN; BETA LACTOGLOBULIN; BIOLOGICAL MARKER; CONNECTIN; CYTOCHROME; DIGESTANT; ESSENTIAL AMINO ACID; GLOBIN; GLUCOSE; IMMUNOGLOBULIN; KAPPA CASEIN; LACTOFERRIN; LIPOPROTEIN; LIPOVITELLIN; LYSOZYME; MYOSIN; NEBULIN; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN; PHOSPHOPROTEIN; SERUM ALBUMIN; TRANSFERRIN; TROPOMYOSIN; TROPONIN; VITAMIN D; EGG PROTEIN; FISH PROTEIN; MILK PROTEIN; MUSCLE PROTEIN; PLANT PROTEIN; PROTEIN INTAKE;

EID: 85015597956     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8080446     Document Type: Review
Times cited : (84)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.