Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: A meta-analysis of prospective studies

British Journal of Nutrition

Volumn 108, Issue 3, 2012, Pages 408-417

  Zhou, Yunping ^a   Tian, Changwei ^a   Jia, Chongqi ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Fish; Meta analyses; N 3 Fatty acids; Type 2 diabetes

Indexed keywords

OMEGA 3 FATTY ACID;

ADULT; AGED; CLINICAL EVALUATION; COHORT ANALYSIS; FAT INTAKE; FEMALE; FISH; HUMAN; MALE; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PROSPECTIVE STUDY; REVIEW; RISK ASSESSMENT; RISK FACTOR; SENSITIVITY ANALYSIS;

ANIMALS; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FATTY ACIDS, OMEGA-3; FISHES; FOOD ANALYSIS; HUMANS; MEAT;

EID: 84865255083     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002036     Document Type: Review

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