Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study

Diabetes Care

Volumn 32, Issue 11, 2009, Pages 2021-2026

  Van Woudenbergh, Geertruida J ^a,b   Van Ballegooijen, Adriana J ^a   Kuijsten, Anneleen ^a   Sijbrands, Eric J G ^b   Van Rooij, Frank J A ^b   Geleijnse, Johanna M ^a   Hofman, Albert ^b   Witteman, Jacqueline C M ^b   Feskens, Edith J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; SELENIUM; VITAMIN D;

AGED; ARTICLE; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; POPULATION RESEARCH; RISK ASSESSMENT;

AGED; ANIMALS; BLOOD PRESSURE; BODY MASS INDEX; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FISHES; FOOD HABITS; FOOD PREFERENCES; HEALTH STATUS; HUMANS; MALE; MEDICAL HISTORY TAKING; MIDDLE AGED; NETHERLANDS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; WAIST CIRCUMFERENCE;

EID: 70449396025     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc09-1042     Document Type: Article

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