Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein

European Journal of Clinical Nutrition

Volumn 60, Issue 8, 2006, Pages 949-954

  von Post Skagegard M ^a   Vessby, B ^a   Karlstrom B ^a  

^a UPPSALA UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

C PEPTIDE; FATTY ACID; FISH PROTEIN; GLUCOSE; INSULIN; MILK PROTEIN; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; CARBOHYDRATE INTAKE; CHEESE; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MACRONUTRIENT; NORMAL HUMAN; NUTRIENT CONTENT; PROTEIN INTAKE; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGED; AREA UNDER CURVE; BLOOD GLUCOSE; C-PEPTIDE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; INSULIN; MIDDLE AGED; MILK PROTEINS; POSTPRANDIAL PERIOD; SOYBEAN PROTEINS; TRIGLYCERIDES;

EID: 33746705530     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602404     Document Type: Article

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