Fish and marine omega-3 polyunsatured fatty acid consumption and incidence of type 2 diabetes: A systematic review and meta-analysis

International Journal of Endocrinology

Volumn 2013, Issue , 2013, Pages

  Zhang, Ming ^a   Picard Deland, Eliane ^a,b   Marette, André ^a,b  

^a LAVAL UNIVERSITY   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID;

ADULT; AGED; ARTICLE; COHORT ANALYSIS; DIET SUPPLEMENTATION; FAT INTAKE; FOOD INTAKE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SEA FOOD; SYSTEMATIC REVIEW; THERAPY EFFECT;

EID: 84885335129     PISSN: 16878337     EISSN: 16878345     Source Type: Journal    
DOI: 10.1155/2013/501015     Document Type: Article

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