-
1
-
-
84868555271
-
-
International Diabetes Federation 5th edn accessed 25 May 2012
-
International Diabetes Federation (2011) Diabetes atlas 5th edn. Available from www.idf.org/diabetesatlas/5e/the-global-burden accessed 25 May 2012
-
(2011)
Diabetes Atlas
-
-
-
2
-
-
29344453365
-
Pre-diabetes essential action: A European perspective
-
Valensi P, Schwarz EH, Hall M, Felton AM, Maldonato A, Mathieu C (2005) Pre-diabetes essential action: a European perspective. Diabetes Metab 31:606-620 (Pubitemid 43001181)
-
(2005)
Diabetes and Metabolism
, vol.31
, Issue.6
, pp. 606-620
-
-
Valensi, P.1
Schwarz, E.H.2
Hall, M.3
Felton, A.M.4
Maldonato, A.5
Mathieu, C.6
-
3
-
-
0038144479
-
The prevention or delay of type 2 diabetes
-
12502620
-
Sherwin RS, Anderson RM, Buse JB et al. (2003) The prevention or delay of type 2 diabetes. Diabetes Care 26(Suppl 1):S62-S69
-
(2003)
Diabetes Care
, vol.26
, Issue.SUPPL. 1
-
-
Sherwin, R.S.1
Anderson, R.M.2
Buse, J.B.3
-
4
-
-
70349878324
-
Meat consumption and the risk of type 2 diabetes: A systematic review and meta-analysis of cohort studies
-
19662376 10.1007/s00125-009-1481-x 1:STN:280:DC%2BD1MnnsFartw%3D%3D
-
Aune D, Ursin G, Veierød MB (2009) Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. Diabetologia 52:2277-2287
-
(2009)
Diabetologia
, vol.52
, pp. 2277-2287
-
-
Aune, D.1
Ursin, G.2
Veierød, M.B.3
-
5
-
-
77953231101
-
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus. A systematic review and meta-analysis
-
20479151 10.1161/CIRCULATIONAHA.109.924977
-
Micha R, Wallace SK, Mozaffarian D (2010) Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus. A systematic review and meta-analysis. Circulation 121:2271-2283
-
(2010)
Circulation
, vol.121
, pp. 2271-2283
-
-
Micha, R.1
Wallace, S.K.2
Mozaffarian, D.3
-
6
-
-
80053206027
-
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
-
21831992 10.3945/ajcn.111.018978 1:CAS:528:DC%2BC3MXht1OgurvM
-
Pan A, Sun Q, Bernstein AM et al. (2011) Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr 94:1088-1096
-
(2011)
Am J Clin Nutr
, vol.94
, pp. 1088-1096
-
-
Pan, A.1
Sun, Q.2
Bernstein, A.M.3
-
7
-
-
15544387131
-
Food consumption and the incidence of type II diabetes mellitus
-
DOI 10.1038/sj.ejcn.1602094
-
Montonen J, Järvinen R, Heliövaara M, Reunanen A, Aromaa A, Knekt P (2005) Food consumption and the incidence of type II diabetes mellitus. Eur J Clin Nutr 59:441-448 (Pubitemid 40403300)
-
(2005)
European Journal of Clinical Nutrition
, vol.59
, Issue.3
, pp. 441-448
-
-
Montonen, J.1
Jarvinen, R.2
Heliovaara, M.3
Reunanen, A.4
Aromaa, A.5
Knekt, P.6
-
8
-
-
33847667588
-
An accurate risk score based on anthropometric, dietary, and lifestyle factors to predict the development of type 2 diabetes
-
DOI 10.2337/dc06-2089
-
Schulze MB, Hoffmann K, Boeing H et al. (2007) An accurate risk score based on anthropometric, dietary, and lifestyle factors to predict the development of type 2 diabetes. Diabetes Care 30:510-515 (Pubitemid 46354326)
-
(2007)
Diabetes Care
, vol.30
, Issue.3
, pp. 510-515
-
-
Schulze, M.B.1
Hoffmann, K.2
Boeing, H.3
Linseisen, J.4
Rohrmann, S.5
Mohlig, M.6
Pfeiffer, A.F.H.7
Spranger, J.8
Thamer, C.9
Haring, H.-U.10
Fritsche, A.11
Joost, H.-G.12
-
9
-
-
77954583274
-
High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study
-
20187985 10.1017/S0007114510000073
-
Männistö S, Kontto J, Kataja-Tuomola M, Albanes D, Virtamo J (2010) High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study. Br J Nutr 103:1817-1822
-
(2010)
Br J Nutr
, vol.103
, pp. 1817-1822
-
-
Männistö, S.1
Kontto, J.2
Kataja-Tuomola, M.3
Albanes, D.4
Virtamo, J.5
-
10
-
-
84859085988
-
Processed and unprocessed red meat consumption and incident type 2 diabetes among French women
-
22100967 10.2337/dc11-1518
-
Lajous M, Tondeur L, Fagherazzi G, de Lauzon-Guillain B, Boutron-Ruaualt MC, Clavel-Chapelon F (2012) Processed and unprocessed red meat consumption and incident type 2 diabetes among French women. Diabetes Care 35:128-130
-
(2012)
Diabetes Care
, vol.35
, pp. 128-130
-
-
Lajous, M.1
Tondeur, L.2
Fagherazzi, G.3
De Lauzon-Guillain, B.4
Boutron-Ruaualt, M.C.5
Clavel-Chapelon, F.6
-
11
-
-
84862838120
-
Meat consumption and its association with C-reactive protein and incident type 2 diabetes: The Rotterdam Study
-
22596177 10.2337/dc11-1899
-
van Woudenbergh GJ, Kuijsten A, Tigcheler B et al. (2012) Meat consumption and its association with C-reactive protein and incident type 2 diabetes: The Rotterdam Study. Diabetes Care 35:1499-1505
-
(2012)
Diabetes Care
, vol.35
, pp. 1499-1505
-
-
Van Woudenbergh, G.J.1
Kuijsten, A.2
Tigcheler, B.3
-
12
-
-
80054698404
-
Design and cohort description of the InterAct Project: An examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC study
-
The InterAct Consortium 10.1007/s00125-011-2182-9
-
The InterAct Consortium (2011) Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC study. Diabetologia 54:2272-2282
-
(2011)
Diabetologia
, vol.54
, pp. 2272-2282
-
-
-
13
-
-
70450198791
-
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
-
19888272 10.1038/ejcn.2009.73 1:CAS:528:DC%2BD1MXhtlGjt7fJ
-
Halkjaer J, Olsen A, Bjerregaard LJ et al. (2009) Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63(Suppl 4):S16-S36
-
(2009)
Eur J Clin Nutr
, vol.63
, Issue.SUPPL. 4
-
-
Halkjaer, J.1
Olsen, A.2
Bjerregaard, L.J.3
-
14
-
-
0036927094
-
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: Results from 24-hour dietary recalls
-
DOI 10.1079/PHN2002402
-
Linseisen J, Kesse E, Slimani N et al. (2002) Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. Public Health Nutr 5:1243-1258 (Pubitemid 36313616)
-
(2002)
Public Health Nutrition
, vol.5
, Issue.B6
, pp. 1243-1258
-
-
Linseisen, J.1
Kesse, E.2
Slimani, N.3
Bueno-de-Mesquita, H.B.4
Ocke, M.C.5
Skeie, G.6
Kumle, M.7
Iraeta, M.D.8
Gomez, P.M.9
Janzon, L.10
Stattin, P.11
Welch, A.A.12
Spencer, E.A.13
Overvad, K.14
Tjonneland, A.15
Clavel-Chapelon, F.16
Miller, A.B.17
Klipstein-Grobusch, K.18
Lagiou, P.19
Kalapothaki, V.20
Masala, G.21
Giurdanella, M.C.22
Norat, T.23
Riboli, E.24
more..
-
15
-
-
0345700787
-
European Prospective Investigation into Cancer and Nutrition (EPIC): Study populations and data collection
-
DOI 10.1079/PHN2002394
-
Riboli E, Hunt KJ, Slimani N et al. (2002) European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr 5:1113-1124 (Pubitemid 36313608)
-
(2002)
Public Health Nutrition
, vol.5
, Issue.B6
, pp. 1113-1124
-
-
Riboli, E.1
Hunt, K.J.2
Slimani, N.3
Ferrari, P.4
Norat, T.5
Fahey, M.6
Charrondiere, U.R.7
Hemon, B.8
Casagrande, C.9
Vignat, J.10
Overvad, K.11
Tjonneland, A.12
Clavel-Chapelon, F.13
Thiebaut, A.14
Wahrendorf, J.15
Boeing, H.16
Trichopoulos, D.17
Trichopoulou, A.18
Vineis, P.19
Palli, D.20
Bueno-de-Mesquita, H.B.21
Peeters, P.H.M.22
Lund, E.23
Engeset, D.24
Gonzalez, C.A.25
Barricarte, A.26
Berglund, G.27
Hallmans, G.28
Day, N.E.29
Key, T.J.30
Kaaks, R.31
Saracci, R.32
more..
-
16
-
-
0030889898
-
European Prospective Investigation into Cancer and Nutrition: Validity studies on dietary assessment methods
-
9126528 10.1093/ije/26.suppl-1.S1
-
Margetts BM, Pietinen P (1997) European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods. Int J Epidemiol 26(Suppl 1):S1-S5
-
(1997)
Int J Epidemiol
, vol.26
, Issue.SUPPL. 1
-
-
Margetts, B.M.1
Pietinen, P.2
-
17
-
-
34447260364
-
The EPIC nutrient database project (ENDB): A first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
-
DOI 10.1038/sj.ejcn.1602679, PII 1602679
-
Slimani N, Deharveng G, Unwin I et al. (2007) The EPIC Nutrient Database Project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur J Clin Nutr 61:1037-1056 (Pubitemid 47386588)
-
(2007)
European Journal of Clinical Nutrition
, vol.61
, Issue.9
, pp. 1037-1056
-
-
Slimani, N.1
Deharveng, G.2
Unwin, I.3
Southgate, D.A.T.4
Vignat, J.5
Skeie, G.6
Salvini, S.7
Parpinel, M.8
Moller, A.9
Ireland, J.10
Becker, W.11
Farran, A.12
Westenbrink, S.13
Vasilopoulou, E.14
Unwin, J.15
Borgejordet, A.16
Rohrmann, S.17
Church, S.18
Gnagnarella, P.19
Casagrande, C.20
Van Bakel, M.21
Niravong, M.22
Boutron-Ruault, M.C.23
Stripp, C.24
Tjonneland, A.25
Trichopoulou, A.26
Georga, K.27
Nilsson, S.28
Mattisson, I.29
Ray, J.30
Boeing, H.31
Ocke, M.32
Peeters, P.H.M.33
Jakszyn, P.34
Amiano, P.35
Engeset, D.36
Lund, E.37
Santucci De Magistris, M.38
Sacerdote, C.39
Welch, A.40
Bingham, S.41
Subar, A.F.42
Riboli, E.43
more..
-
18
-
-
62749189916
-
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition
-
19158224 10.3945/jn.108.097121
-
van Bakel MM, Slimani N, Feskens EJ et al. (2009) Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition. J Nutr 139:568-575
-
(2009)
J Nutr
, vol.139
, pp. 568-575
-
-
Van Bakel, M.M.1
Slimani, N.2
Feskens, E.J.3
-
19
-
-
0032718848
-
Analysis of case-cohort designs
-
DOI 10.1016/S0895-4356(99)00102-X, PII S089543569900102X
-
Barlow WE, Ichikawa L, Rosner D, Izumi S (1999) Analysis of case-cohort designs. J Clin Epidemiol 52:1165-1172 (Pubitemid 29535416)
-
(1999)
Journal of Clinical Epidemiology
, vol.52
, Issue.12
, pp. 1165-1172
-
-
Barlow, W.E.1
Ichikawa, L.2
Rosner, D.3
Izumi, S.4
-
20
-
-
77953317818
-
The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: A review of meta-analyses
-
20703436 10.1900/RDS.2010.7.26
-
Psaltopoulou T, Ilias I, Alevizaki M (2010) The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses. Rev Diabet Stud 7:26-35
-
(2010)
Rev Diabet Stud
, vol.7
, pp. 26-35
-
-
Psaltopoulou, T.1
Ilias, I.2
Alevizaki, M.3
-
21
-
-
0028067177
-
Diet and physical activity as determinants of hyperinsulinemia: The Zutphen Elderly Study
-
Feskens EJ, Loeber JG, Kromhout D (1994) Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study. Am J Epidemiol 140:350-360 (Pubitemid 24257931)
-
(1994)
American Journal of Epidemiology
, vol.140
, Issue.4
, pp. 350-360
-
-
Feskens, E.J.M.1
Loeber, J.G.2
Kromhout, D.3
-
22
-
-
34848895084
-
Locality deprivation and Type 2 diabetes incidence: A local test of relative inequalities
-
DOI 10.1016/j.socscimed.2007.05.043, PII S0277953607003103
-
Cox M, Boyle PJ, Davey PG, Feng Z, Morris AD (2007) Locality deprivation and type 2 diabetes incidence: a local test of relative inequalities. Soc Sci Med 65:1953-1964 (Pubitemid 47505379)
-
(2007)
Social Science and Medicine
, vol.65
, Issue.9
, pp. 1953-1964
-
-
Cox, M.1
Boyle, P.J.2
Davey, P.G.3
Feng, Z.4
Morris, A.D.5
-
23
-
-
0030941963
-
Validation and calibration of dietary intake measurements in the EPIC project: Methodological considerations. European Prospective Investigation into Cancer and Nutrition
-
9126530 10.1093/ije/26.suppl-1.S15
-
Kaaks R, Riboli E (1997) Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol 26(Suppl 1):S15-S25
-
(1997)
Int J Epidemiol
, vol.26
, Issue.SUPPL. 1
-
-
Kaaks, R.1
Riboli, E.2
-
24
-
-
79955980733
-
Meat consumption and risk of type 2 diabetes: The multiethnic cohort
-
20624337 10.1017/S1368980010002004 1:STN:280:DC%2BC3M3ptlagtA%3D%3D
-
Steinbrecher A, Erber E, Grandinetti A, Kolonel LN, Maskarinec G (2011) Meat consumption and risk of type 2 diabetes: the multiethnic cohort. Public Health Nutr 14:568-574
-
(2011)
Public Health Nutr
, vol.14
, pp. 568-574
-
-
Steinbrecher, A.1
Erber, E.2
Grandinetti, A.3
Kolonel, L.N.4
Maskarinec, G.5
-
25
-
-
0344687175
-
Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women
-
DOI 10.1007/s00125-003-1220-7
-
Schulze MB, Manson JE, Willett WC, Hu FB (2003) Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women. Diabetologia 46:1465-1473 (Pubitemid 37518567)
-
(2003)
Diabetologia
, vol.46
, Issue.11
, pp. 1465-1473
-
-
Schulze, M.B.1
Manson, J.E.2
Willett, W.C.3
Hu, F.B.4
-
26
-
-
33750454092
-
The association of meat intake and the risk of type 2 diabetes may be modified by body weight
-
Villegas R, Shu XO, Gao YT et al. (2006) The association of meat intake and the risk of type 2 diabetes may be modified by body weight. Int J Med Sci 3:152-159 (Pubitemid 44656361)
-
(2006)
International Journal of Medical Sciences
, vol.3
, Issue.4
, pp. 152-159
-
-
Villegas, R.1
Xiao, O.S.2
Gao, Y.-T.3
Yang, G.4
Cai, H.5
Li, H.6
Zheng, W.7
-
27
-
-
21344438381
-
A dietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC) - Potsdam Study cohort
-
DOI 10.1007/s00125-005-1743-1
-
Heidemann C, Hoffmann K, Spranger J et al. (2005) A dietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC) - Potsdam Study cohort. Diabetologia 48:1126-1134 (Pubitemid 40909648)
-
(2005)
Diabetologia
, vol.48
, Issue.6
, pp. 1126-1134
-
-
Heidemann, C.1
Hoffmann, K.2
Spranger, J.3
Klipstein-Grobusch, K.4
Mohlig, M.5
Pfeiffer, A.F.H.6
Boeing, H.7
-
28
-
-
64649083354
-
The incidence of co-morbidities related to obesity and overweight: A systematic review and meta-analysis
-
19320986 10.1186/1471-2458-9-88
-
Guh DP, Zhang W, Bansback N, Amarsi Z, Birmingham CL, Anis AH (2009) The incidence of co-morbidities related to obesity and overweight: a systematic review and meta-analysis. BMC Public Health 9:88
-
(2009)
BMC Public Health
, vol.9
, pp. 88
-
-
Guh, D.P.1
Zhang, W.2
Bansback, N.3
Amarsi, Z.4
Birmingham, C.L.5
Anis, A.H.6
-
31
-
-
0032871390
-
New model of progressive non-insulin-dependent diabetes mellitus in mice induced by streptozotocin
-
Ito M, Kondo Y, Nakatani A, Naruse A (1999) New model of progressive non-insulin-dependent diabetes mellitus in mice induced by streptozotocin. Biol Pharm Bull 22:988-989 (Pubitemid 29482915)
-
(1999)
Biological and Pharmaceutical Bulletin
, vol.22
, Issue.9
, pp. 988-989
-
-
Ito, M.1
Kondo, Y.2
Nakatani, A.3
Naruse, A.4
-
32
-
-
68249127000
-
Nitrosamine exposure causes insulin resistance diseases: Relevance to type 2 diabetes mellitus, non-alcoholic steatohepatitis, and Alzheimer's disease
-
20387270 1:CAS:528:DC%2BD1MXptVCht7w%3D
-
Tong M, Neusner A, Longato L, Lawton M, Wands JR, de la Monte SM (2009) Nitrosamine exposure causes insulin resistance diseases: relevance to type 2 diabetes mellitus, non-alcoholic steatohepatitis, and Alzheimer's disease. J Alzheimers Dis 17:827-844
-
(2009)
J Alzheimers Dis
, vol.17
, pp. 827-844
-
-
Tong, M.1
Neusner, A.2
Longato, L.3
Lawton, M.4
Wands, J.R.5
De La Monte, S.M.6
-
33
-
-
0036300606
-
Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse
-
Hofmann SM, Dong HJ, Li Z et al. (2002) Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse. Diabetes 51:2082-2089 (Pubitemid 34729011)
-
(2002)
Diabetes
, vol.51
, Issue.7
, pp. 2082-2089
-
-
Hofmann, S.M.1
Dong, H.-J.2
Li, Z.3
Cai, W.4
Altomonte, J.5
Thung, S.N.6
Zeng, F.7
Fisher, E.A.8
Vlassara, H.9
-
34
-
-
0036783036
-
Glycotoxins: A missing link in the 'relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men'
-
12351512 10.2337/diacare.25.10.1898
-
Peppa M, Goldberg T, Cai W, Rayfield E, Vlassara H (2002) Glycotoxins: a missing link in the 'relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men'. Diabetes Care 25:1898-1899
-
(2002)
Diabetes Care
, vol.25
, pp. 1898-1899
-
-
Peppa, M.1
Goldberg, T.2
Cai, W.3
Rayfield, E.4
Vlassara, H.5
-
35
-
-
0029083352
-
Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study
-
7587845 10.2337/diacare.18.8.1104 1:STN:280:DyaK28%2Fgt1Omsg%3D%3D
-
Feskens EJ, Virtanen SM, Räsänen L et al. (1995) Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study. Diabetes Care 18:1104-1112
-
(1995)
Diabetes Care
, vol.18
, pp. 1104-1112
-
-
Feskens, E.J.1
Virtanen, S.M.2
Räsänen, L.3
-
36
-
-
0025943378
-
Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff
-
1934376 10.1161/01.CIR.84.5.2020 1:STN:280:DyaK38%2FjsFCntw%3D%3D
-
Maron DJ, Fair JM, Haskell WL (1991) Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff. Circulation 84:2020-2027
-
(1991)
Circulation
, vol.84
, pp. 2020-2027
-
-
Maron, D.J.1
Fair, J.M.2
Haskell, W.L.3
-
37
-
-
0027326602
-
Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: The normative aging study
-
Parker DR, Weiss ST, Troisi R, Cassano PA, Vokonas PS, Landsberg L (1993) Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study. Am J Clin Nutr 58:129-136 (Pubitemid 23227881)
-
(1993)
American Journal of Clinical Nutrition
, vol.58
, Issue.2
, pp. 129-136
-
-
Parker, D.R.1
Weiss, S.T.2
Troisi, R.3
Cassano, P.A.4
Vokonas, P.S.5
Landsberg, L.6
-
38
-
-
0030934004
-
High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: The San Luis Valley Diabetes Study
-
DOI 10.1007/s001250050697
-
Marshall JA, Bessesen DH, Hamman RF (1997) High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study. Diabetologia 40:430-438 (Pubitemid 27132613)
-
(1997)
Diabetologia
, vol.40
, Issue.4
, pp. 430-438
-
-
Marshall, J.A.1
Bessesen, D.H.2
Hamman, R.F.3
-
39
-
-
0034982345
-
Dietary fat intake and risk of type 2 diabetes in women
-
Salmerón J, Hu FB, Manson JE et al. (2001) Dietary fat intake and risk of type 2 diabetes in women. Am J Clin Nutr 73:1019-1026 (Pubitemid 32496939)
-
(2001)
American Journal of Clinical Nutrition
, vol.73
, Issue.6
, pp. 1019-1026
-
-
Salmeron, J.1
Hu, F.B.2
Manson, J.E.3
Stampfer, M.J.4
Colditz, G.A.5
Rimm, E.B.6
Willett, W.C.7
-
40
-
-
2642608680
-
Serum ferritin as a component of the insulin resistance syndrome
-
Fernández-Real JM, Ricart-Engel W, Arroyo E et al. (1998) Serum ferritin as a component of the insulin resistance syndrome. Diabetes Care 21:62-68 (Pubitemid 28030387)
-
(1998)
Diabetes Care
, vol.21
, Issue.1
, pp. 62-68
-
-
Fernandez-Real, J.-M.1
Ricart-Engel, W.2
Arroyo, E.3
Balanca, R.4
Casamitjana-Abella, R.5
Cabrero, D.6
Fernandez-Castaner, M.7
Soler, J.8
-
41
-
-
0034757885
-
Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians
-
Hua NW, Stoohs RA, Facchini FS (2001) Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians. Br J Nutr 86:515-519 (Pubitemid 32982200)
-
(2001)
British Journal of Nutrition
, vol.86
, Issue.4
, pp. 515-519
-
-
Hua, N.W.1
Stoohs, R.A.2
Facchini, F.S.3
-
42
-
-
1442314640
-
Body Iron Stores in Relation to Risk of Type 2 Diabetes in Apparently Healthy Women
-
DOI 10.1001/jama.291.6.711
-
Jiang R, Manson JE, Meigs JB, Ma J, Rifai N, Hu FB (2004) Body iron stores in relation to risk of type 2 diabetes in apparently healthy women. JAMA 291:711-717 (Pubitemid 38543791)
-
(2004)
Journal of the American Medical Association
, vol.291
, Issue.6
, pp. 711-717
-
-
Jiang, R.1
Manson, J.E.2
Meigs, J.B.3
Ma, J.4
Rifai, N.5
Hu, F.B.6
-
43
-
-
0025159057
-
Adaptation in iron metabolism
-
2407101 1:CAS:528:DyaK3cXhtlOqtr0%3D
-
Cook JD (1990) Adaptation in iron metabolism. Am J Clin Nutr 51:301-308
-
(1990)
Am J Clin Nutr
, vol.51
, pp. 301-308
-
-
Cook, J.D.1
-
44
-
-
0023793632
-
Iron nutrition and absorption: Dietary factors which impact iron bioavailability
-
3290310 1:CAS:528:DyaL1MXlsFamsrc%3D
-
Monsen ER (1988) Iron nutrition and absorption: dietary factors which impact iron bioavailability. J Am Diet Assoc 88:786-790
-
(1988)
J Am Diet Assoc
, vol.88
, pp. 786-790
-
-
Monsen, E.R.1
-
45
-
-
0036847404
-
Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response
-
Bingham SA, Hughes R, Cross AJ (2002) Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response. J Nutr 132(11 Suppl):3522S-3525S (Pubitemid 35315831)
-
(2002)
Journal of Nutrition
, vol.132
, Issue.SUPPL. 11
-
-
Bingham, S.A.1
Hughes, R.2
Cross, A.J.3
-
46
-
-
0000128959
-
Evaluation of methods used in meat iron analysis and iron content of raw and cooked meats
-
10.1021/jf00055a014 1:CAS:528:DyaK2MXmsFCrsbc%3D
-
Carpenter CE, Clark E (1995) Evaluation of methods used in meat iron analysis and iron content of raw and cooked meats. J Agric Food Chem 43:1824-1827
-
(1995)
J Agric Food Chem
, vol.43
, pp. 1824-1827
-
-
Carpenter, C.E.1
Clark, E.2
-
47
-
-
34547894313
-
Non-cancer mortality in supermarket meat workers
-
DOI 10.1097/JOM.0b013e3180cac1f1, PII 0004376420070800000005
-
Johnson ES, Zhou Y (2007) Non-cancer mortality in supermarket meat workers. J Occup Environ Med 49:846-852 (Pubitemid 47254706)
-
(2007)
Journal of Occupational and Environmental Medicine
, vol.49
, Issue.8
, pp. 846-852
-
-
Johnson, E.S.1
Zhou, Y.2
-
48
-
-
77955507016
-
Mortality in the Baltimore union poultry cohort: Non-malignant diseases
-
19902237 10.1007/s00420-009-0478-6
-
Johnson ES, Yau LC, Zhou Y, Singh KP, Ndetan H (2010) Mortality in the Baltimore union poultry cohort: non-malignant diseases. Int Arch Occup Environ Health 83:543-552
-
(2010)
Int Arch Occup Environ Health
, vol.83
, pp. 543-552
-
-
Johnson, E.S.1
Yau, L.C.2
Zhou, Y.3
Singh, K.P.4
Ndetan, H.5
|