Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women

American Journal of Epidemiology

Volumn 183, Issue 8, 2016, Pages 715-728

  Malik, Vasanti S ^a   Li, Yanping ^a   Tobias, Deirdre K ^b   Pan, An ^c   Hu, Frank B ^a,d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

animal protein; diabetes mellitus; dietary protein; nuts; peanuts; type 2 diabetes; vegetable protein; whole grains

Indexed keywords

VEGETABLE PROTEIN; PLANT PROTEIN; PROTEIN INTAKE;

BODY MASS; CEREAL; CONFIDENCE INTERVAL; DIABETES; DIET; GLUCOSE; HEALTH RISK; MEDICAL GEOGRAPHY; METABOLISM; NUT; PROTEIN; PUBLIC HEALTH; RISK ASSESSMENT;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOMETABOLIC RISK; CLINICAL ASSESSMENT; FEMALE; FOLLOW UP; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PROTEIN INTAKE; RISK ASSESSMENT; RISK REDUCTION; UNITED STATES; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; AGED; CLASSIFICATION; DIABETES MELLITUS, TYPE 2; GLYCEMIC LOAD; LONGITUDINAL STUDY; MEAT; MIDDLE AGED; PHYSIOLOGY; PROPORTIONAL HAZARDS MODEL; PROTECTION; REGRESSION ANALYSIS; RISK FACTOR;

UNITED STATES;

ANIMALIA;

ADULT; AGED; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; GLYCEMIC LOAD; HUMANS; LONGITUDINAL STUDIES; MALE; MEAT; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROTECTIVE FACTORS; REGRESSION ANALYSIS; RISK FACTORS; UNITED STATES; VEGETABLE PROTEINS;

EID: 84964344733     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwv268     Document Type: Article

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