Association between consumption of dairy products and incident type 2 diabetes-insights from the European Prospective Investigation into Cancer study

Nutrition Reviews

Volumn 73, Issue , 2015, Pages 15-22

  Forouhi, Nita G ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Dairy; EPIC study; Saturated fatty acids; Type 2 diabetes; Yogurt

Indexed keywords

YOGHURT;

ADULT; AGED; DAIRY PRODUCT; DIABETES MELLITUS, TYPE 2; DIET; ENGLAND; EUROPE; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; PROSPECTIVE STUDY;

ADULT; AGED; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; ENGLAND; EUROPE; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; YOGURT;

EID: 85018214179     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuv018     Document Type: Article

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