Dairy foods and dairy proteins in the management of type 2 diabetes: A systematic review of the clinical evidence

Advances in Nutrition

Volumn 6, Issue 3, 2015, Pages 245-259

  Pasin, Gonca ^a   Comerford, Kevin B ^a  

^a California Dairy Research Foundation   (United States)

Author keywords

Casein; Cultured; Dairy; Fermented; Glucose; Insulin; Milk; Protein; Type 2 diabetes; Whey

Indexed keywords

CASEIN; GLUCOSE BLOOD LEVEL; INSULIN; WHEY PROTEIN;

DAIRY PRODUCT; DIABETES MELLITUS, TYPE 2; DIET THERAPY; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; SECRETION (PROCESS);

BLOOD GLUCOSE; CASEINS; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; HUMANS; INSULIN; WHEY PROTEINS;

EID: 84940377181     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.114.007690     Document Type: Article

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