Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: Findings from adventist health studies

Annals of Nutrition and Metabolism

Volumn 52, Issue 2, 2008, Pages 96-104

  Vang, Arnold ^a   Singh, Pramil N ^a   Lee, Jerry W ^a   Haddad, Ella H ^a   Brinegar, Charles H ^b  

^a LOMA LINDA UNIVERSITY   (United States)

^b LOMA LINDA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Adventist Health Study; Diabetes mellitus; Nutritional epidemiology; Obesity; Vegetarian

Indexed keywords

ADULT; AGED; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DIABETES MELLITUS; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MORBIDITY; OBESITY; PRIORITY JOURNAL; RISK FACTOR; STRUCTURED QUESTIONNAIRE; VEGETARIAN DIET; WEIGHT CHANGE; WEIGHT GAIN;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; CALIFORNIA; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET SURVEYS; DIET, VEGETARIAN; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FOOD HANDLING; HUMANS; LIFE STYLE; MALE; MEAT; MIDDLE AGED; MOTOR ACTIVITY; NEOPLASMS; OBESITY; QUESTIONNAIRES; SMOKING; WEIGHT GAIN;

EID: 44249101675     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000121365     Document Type: Article

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