Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study

Diabetes Care

Volumn 32, Issue 10, 2009, Pages 1857-1863

  Patel, Pinal S ^a   Sharp, Stephen J ^a   Luben, Robert N ^b   Khaw, Kay Tee ^b   Bingham, Sheila A ^b   Wareham, Nicholas J ^a   Forouhi, Nita G ^a  

^a INSTITUTE OF METABOLIC SCIENCE   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FISH OIL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CIGARETTE SMOKING; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MORBIDITY; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PHYSICAL ACTIVITY; SEA FOOD; VITAMIN BLOOD LEVEL; WAIST CIRCUMFERENCE;

ADULT; AGED; ANIMALS; DIABETES MELLITUS, TYPE 2; DIET; EATING; FEMALE; FISHES; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; SEAFOOD;

EID: 70349671295     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc09-0116     Document Type: Article

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