Soy: A complete source of protein

American Family Physician

Volumn 79, Issue 1, 2009, Pages 43-47

  Michelfelder, Aaron J ^a,b  

^a LOYOLA UNIVERSITY CHICAGO   (United States)

^b Building 54 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DAIDZEIN; ESSENTIAL AMINO ACID; GENISTEIN; ISOFLAVONE; LOW DENSITY LIPOPROTEIN; SOYBEAN PROTEIN; TRIACYLGLYCEROL; ISOFLAVONE DERIVATIVE; VEGETABLE PROTEIN;

AMENORRHEA; BONE DENSITY; BONE TURNOVER; BREAST CANCER; CANCER PREVENTION; CANCER RISK; CHOLESTEROL BLOOD LEVEL; DIARRHEA; DIET SUPPLEMENTATION; DIZZINESS; ENDOMETRIUM HYPERPLASIA; FOOD AND DRUG ADMINISTRATION; FOOD DRUG INTERACTION; FRACTURE; HEADACHE; HOT FLUSH; HUMAN; HYPERLIPIDEMIA; LIPOPROTEIN BLOOD LEVEL; MENOPAUSE; MENSTRUATION DISORDER; MUSCULOSKELETAL DISEASE; PROSTATE CANCER; RECOMMENDED DRUG DOSE; REVIEW; RISK REDUCTION; SOYBEAN; TRIACYLGLYCEROL BLOOD LEVEL; ALTERNATIVE MEDICINE; ARTICLE; FEMALE; METABOLISM; NEOPLASM; NUTRITIONAL VALUE; POSTMENOPAUSE OSTEOPOROSIS;

COMPLEMENTARY THERAPIES; FEMALE; HOT FLASHES; HUMANS; HYPERLIPIDEMIAS; ISOFLAVONES; NEOPLASMS; NUTRITIVE VALUE; OSTEOPOROSIS, POSTMENOPAUSAL; SOYBEAN PROTEINS; VEGETABLE PROTEINS;

EID: 59149098641     PISSN: 0002838X     EISSN: 0002838X     Source Type: Journal    
DOI: None     Document Type: Review

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