Egg and cholesterol intake and incident type 2 diabetes among French women

British Journal of Nutrition

Volumn 114, Issue 10, 2015, Pages 1667-1673

  Lajous, Martin ^a,b,c   Bijon, Anne ^c,d   Fagherazzi, Guy ^c,d   Balkau, Beverley ^c,d   Boutron Ruault, Marie Christine ^c,d   Clavel Chapelon, Françoise ^c,d  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c INSERM   (France)

^d UNIVERSITÉ PARIS SACLAY   (France)

Author keywords

Cholesterol; Diet; Eggs; Prospective studies; Type 2 diabetes

Indexed keywords

SUGAR; CHOLESTEROL INTAKE;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; ARTIFICIALLY SWEETENED BEVERAGE; BEVERAGE; BODY MASS; CHOLESTEROL INTAKE; COFFEE; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; EDUCATION; EGG; FEMALE; FOLLOW UP; FRENCHMAN; FRUIT; HORMONAL THERAPY; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; INCIDENCE; MENOPAUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; QUESTIONNAIRE; RED MEAT; RISK FACTOR; SELF REPORT; SMOKING; VEGETABLE; ADMINISTRATION AND DOSAGE; DIABETES MELLITUS, TYPE 2; DIET; FRANCE; MIDDLE AGED;

CHOLESTEROL, DIETARY; DIABETES MELLITUS, TYPE 2; DIET; EGGS; FEMALE; FOLLOW-UP STUDIES; FRANCE; HUMANS; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84945461736     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515003190     Document Type: Article

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