Egg consumption and risk of type 2 diabetes: A meta-analysis of prospective studies

American Journal of Clinical Nutrition

Volumn 103, Issue 2, 2016, Pages 474-480

  Djoussé, Luc ^a   Khawaja, Owais A ^b   Gaziano, J Michael ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b Mercy St Vincent Medical Center   (Spain)

Author keywords

Diabetes mellitus; Diet; Eggs; Epidemiology; Nutrition

Indexed keywords

ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DOSE RESPONSE; EGG; FOOD INTAKE; HUMAN; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; RISK ASSESSMENT; UNITED STATES; ADVERSE EFFECTS; DIABETES MELLITUS, TYPE 2; DIET; EVIDENCE BASED MEDICINE; HEALTH; PROSPECTIVE STUDY; REPRODUCIBILITY; RISK;

DIABETES MELLITUS, TYPE 2; DIET; EGGS; EVIDENCE-BASED MEDICINE; GLOBAL HEALTH; HUMANS; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; RISK; UNITED STATES;

EID: 84956904558     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.119933     Document Type: Article

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