Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type2 diabetes

Diabetic Medicine

Volumn 28, Issue 5, 2011, Pages 549-559

  Kahleova, H ^a   Matoulek, M ^b   Malinska, H ^a   Oliyarnik, O ^a   Kazdova, L ^a   Neskudla, T ^a   Skoch, A ^a   Hajek, M ^a   Hill, M ^c   Kahle, M ^a   Pelikanova, T ^a  

^a INSTITUTE FOR CLINICAL AND EXPERIMENTAL MEDICINE   (Czech Republic)

^b CHARLES UNIVERSITY   (Czech Republic)

^c INSTITUTE OF ENDOCRINOLOGY   (Czech Republic)

Author keywords

Exercise; Insulin resistance; Oxidative stress markers; Vegetarian diet; Visceral fat

Indexed keywords

2,4 THIAZOLIDINEDIONE DERIVATIVE; ADIPOCYTOKINE; ANTIHYPERTENSIVE AGENT; ANTILIPEMIC AGENT; ASCORBIC ACID; GLUTATHIONE; METFORMIN; SULFONYLUREA; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID;

ABDOMINAL FAT; ADULT; ARTICLE; ATHEROSCLEROSIS; BODY WEIGHT; CALORIC RESTRICTION; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; EXERCISE; FEMALE; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; INTRAABDOMINAL FAT; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUCLEAR MAGNETIC RESONANCE IMAGING; OXIDATIVE STRESS; SUBCUTANEOUS FAT; VEGETARIAN DIET;

ADULT; AGED; BIOLOGICAL MARKERS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIET, VEGETARIAN; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN RESISTANCE; MALE; MIDDLE AGED; OXIDATIVE STRESS; TREATMENT OUTCOME;

EID: 79954497754     PISSN: 07423071     EISSN: 14645491     Source Type: Journal    
DOI: 10.1111/j.1464-5491.2010.03209.x     Document Type: Article

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