Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: An acute randomized crossover trial

American Journal of Clinical Nutrition

Volumn 102, Issue 4, 2015, Pages 801-806

  Bell, Kirstine J ^a   Bao, Jiansong ^a   Petocz, Peter ^b   Colagiuri, Stephen ^a   Brand Miller, Jennie C ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b MACQUARIE UNIVERSITY   (Australia)

Author keywords

Glycemia; Healthy subjects; Insulinemia; Nutrition; Type 2 diabetes

Indexed keywords

GLUCOSE; INSULIN; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; CARBOHYDRATE ANALYSIS; CLINICAL ARTICLE; CLINICAL ASSESSMENT TOOL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIETARY FIBER; FEMALE; FOOD INSULIN INDEX; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESPONSE; INSULINEMIA; MACRONUTRIENT; MALE; MEAL; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PREDICTION; RANDOMIZED CONTROLLED TRIAL; VALIDATION STUDY; YOUNG ADULT; ADMINISTRATION AND DOSAGE; AGED; BLOOD; BODY MASS; CARBOHYDRATE DIET; METABOLISM; NORMAL HUMAN; POSTPRANDIAL STATE; REPRODUCIBILITY; TREATMENT OUTCOME;

ADULT; AGED; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; FEMALE; GLYCEMIC INDEX; HEALTHY VOLUNTEERS; HUMANS; INSULIN; MALE; MEALS; MIDDLE AGED; POSTPRANDIAL PERIOD; REPRODUCIBILITY OF RESULTS; TREATMENT OUTCOME; YOUNG ADULT;

EID: 84942913778     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.112904     Document Type: Article

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