Protein co-ingestion strongly increases postprandial insulin secretion in type 2 diabetes patients

Journal of Medicinal Food

Volumn 17, Issue 7, 2014, Pages 758-763

  Manders, Ralph J F ^a   Hansen, Dominique ^b   Zorenc, Antoine H G ^a   Dendale, Paul ^b   Kloek, Joris ^c   Saris, Wim H M ^a   Van Loon, Luc J C ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b JESSA HOSPITAL   (Belgium)

^c DSM FOOD SPECIALTIES   (Netherlands)

Author keywords

glucose; insulin; milk protein; protein hydrolysates

Indexed keywords

GLUCOSE; INSULIN; PROTEIN HYDROLYSATE; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; PROTEIN INTAKE;

ADULT; AGED; ARTICLE; CARBOHYDRATE INTAKE; DIABETIC PATIENT; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN RESPONSE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN INTAKE; ADMINISTRATION AND DOSAGE; BLOOD; CARBOHYDRATE DIET; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; METABOLISM; RANDOMIZED CONTROLLED TRIAL; SECRETION (PROCESS);

ADULT; AGED; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY PROTEINS; DOUBLE-BLIND METHOD; HUMANS; INSULIN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; PROTEIN HYDROLYSATES;

EID: 84904285971     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.0294     Document Type: Article

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