Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

Food Science and Technology International

Volumn 18, Issue 5, 2012, Pages 425-434

  Ao, Jing ^a   Li, Bo ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Higher Institution Engineering Research Center of Animal Product   (China)

Author keywords

Amino acids; antioxidative peptides; enzymatic hydrolysis; metal chelating activity; porcine collagen; radical scavenging activity

Indexed keywords

ACIDIC FRACTION; AMINO ACID COMPOSITIONS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; ANTIOXIDATIVE PEPTIDES; COLLAGEN HYDROLYSATE; GEL-FILTRATION CHROMATOGRAPHY; HYDROPHOBIC AMINO ACIDS; INHIBITION ACTIVITY; ION EXCHANGE CHROMATOGRAPHY; LIPID PEROXIDATION; PORCINE SKIN; PROTEASE TREATMENT;

BACTERIA; CHELATION; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; COLLAGEN; ENZYMATIC HYDROLYSIS; FREE RADICALS; GEL PERMEATION CHROMATOGRAPHY; MAMMALS; PEPTIDES; SEPARATION;

AMINO ACIDS;

BOVINAE; STREPTOMYCES; SUS;

AMINO ACID; ANTIOXIDANT; CHELATING AGENT; COLLAGEN; GELATIN; GLYCINE; HYDROXYPROLINE; PEPTIDE FRAGMENT; PEPTIDE HYDROLASE; PROLINE; PROTEIN HYDROLYSATE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; GEL CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; METABOLISM; PROTEIN DEGRADATION; SWINE;

AMINO ACIDS; AMINO ACIDS, BASIC; ANIMALS; ANTIOXIDANTS; CATTLE; CHELATING AGENTS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; COLLAGEN; FOOD, FORTIFIED; GELATIN; GLYCINE; HYDROXYPROLINE; LIPID PEROXIDATION; PEPTIDE FRAGMENTS; PEPTIDE HYDROLASES; PROLINE; PROTEIN HYDROLYSATES; PROTEOLYSIS; SUS SCROFA;

EID: 84869002038     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013211428219     Document Type: Article

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