An insulin index of foods: The insulin demand generated by 1000-kJ portions of common foods

American Journal of Clinical Nutrition

Volumn 66, Issue 5, 1997, Pages 1264-1276

  Holt, Susanne H A ^b   Brand Miller, Janette C ^a   Petocz, Peter ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b NONE

Author keywords

Area under the curve; Carbohydrate; Diabetic diet; Glucose score; Glycemic index; Humans; Hyperlipidemia; Insulin; Insulin score; NIDDM; Non insulin dependent diabetes mellitus

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; INSULIN; PROTEIN;

AREA UNDER THE CURVE; ARTICLE; CEREAL; FOOD; FRUIT; HUMAN; HUMAN EXPERIMENT; INSULIN RESPONSE; NON INSULIN DEPENDENT DIABETES MELLITUS; NORMAL HUMAN; RADIOIMMUNOASSAY; SPECTROPHOTOMETRY;

EID: 1842301673     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.5.1264     Document Type: Article

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